Mince & Pea Curry (Qeema Matar)

Ingredients:

Mince 250 grams

Peas - 1 small bowl or as required

Onion - 1 large sliced 

Ginger Garlic Paste - 1 tea spoon

Tomato - 1 big sliced

Red Chilli Powder - 1.5 tea spoon 

Turmeric Powder - 1 tea spoon 

Salt - 1 tea spoon

Pepper whole - 5

Cloves - 3

Oil - 5 table spoons

Ginger - julienne, for garnish

Green Chilli - diced, for garnish 

Method:
In a pot, heat oil and add sliced onions. Fry until they turn golden brown and add ginger garlic paste. Add the sliced tomato and cook for a minute. Add red chilli powder, turmeric powder, salt, whole pepper, cloves and mix everything. Now add mince and peas. Cook for 2 minutes and add half cup water. Put the lid on and lower the heat. Should be ready in 20 minutes.

Garnish with julienne ginger and diced green chillies. Serve with Naan. 

Serves 2-3

Image has been sourced from Google.